Peanut Chaat

ūüėÄ Hello! Hope you all are well! The last time I posted was January 8 – where does the time go, my friends? Wish I could find it, ūüėõ So, what do I have to share today? Well, it’s a delicious and easy salad based on Peanut Chaat, an Indian peanut salad. I’ve taken quite … Continue reading

Grain-free Granola

¬†So, granola – I love granola, but haven’t eaten it in so, so long! Too many carbs, too much sugar….But, I needed some new breakfast options. ¬†You see, I’m eating plant-based. ¬†Why, you ask? ¬†Well, I’m trying to avoid a statin prescription, trying to lose more weight, and trying to reverse my type-II diabetes. ¬†The … Continue reading

Roasted Brussels Sprouts

We never ate brussels sprouts growing up, which I find odd, given the fact that we ate tons of cabbage, broccoli, and cauliflower, so it wasn’t as though we had a cruciferous vegetable¬†prejudice.¬† The first time I remember eating them was over 20 years ago at a crawfish boil that I attended while in graduate … Continue reading

Red Bean & Rice Salad

Do you ever just want to¬†change things up and make something unexpected for a potluck or¬†cookout?¬† I mean, something other than potato salad or baked beans or coleslaw?¬†¬†Don’t get me wrong, I am a big fan of all three, particularly¬†potato salad and baked beans, and I’ve no doubt I’ll be making one or both on … Continue reading