Roasted Brussels Sprouts

We never ate brussels sprouts growing up, which I find odd, given the fact that we ate tons of cabbage, broccoli, and cauliflower, so it wasn’t as though we had a cruciferous vegetable¬†prejudice.¬† The first time I remember eating them was over 20 years ago at a crawfish boil that I attended while in graduate … Continue reading

Best Lemon Bars – EVER!

Sometimes you just need something lemony, you know? And, this weekend, I wanted lemon bars. Problem? They needed to be gluten-free and low-carb. Tall order, let me tell you! Now, I’ve eaten my fair share of lemon bars made with white flour and sugar. Many were good, some were ok, and unfortunately, others were not … Continue reading