Roasted Cauliflower

To me, most things taste good with a bit of caramelization, and they taste even better with a lot of caramelization – hash browns, burgers, steak, chicken, and in this instance, vegetables, specifically, cauliflower.  When you take a bite, it’s crunchy, it’s tender, it’s sweet, and it’s savory – a perfect mix of flavors and textures.  Roasting vegetables is … Continue reading

Low Carb and Gluten-free Sandwich Buns

Hello! I signed on for the 17-day Low-carb Mini Challenge, and I’m doing pretty good if I do say so myself ☺! Many of my recipes are low-carb, although all of my dessert eaters know that many of my recipes are not – anyway, I’ve been tweaking the low-carb recipes to make them more keto … Continue reading

Keto Broccoli Soup

I don’t think I ate broccoli cheese soup until I was in college.  Tasting it for the first time, it reminded me of broccoli and cheese casserole, as the broccoli soup I knew barely resembled the cloying orange-hued concoction.  Growing up, we ate a very simple, although very delicious and healthy broccoli soup which consisted of broccoli, … Continue reading

Best Lemon Bars – EVER!

Sometimes you just need something lemony, you know? And, this weekend, I wanted lemon bars. Problem? They needed to be gluten-free and low-carb. Tall order, let me tell you! Now, I’ve eaten my fair share of lemon bars made with white flour and sugar. Many were good, some were ok, and unfortunately, others were not … Continue reading

Low-Carb Gluten-Free Biscuits

So, this is the third biscuit recipe I’ve posted! Yes, I do love a biscuit, especially a low-carb, gluten-free biscuit. 3.75 carbs! And, they taste good, with no additions of cheese or herbs, which, while they have a place, are not high on my list of breakfast flavors. This is a biscuit that is perfect … Continue reading

Zucchini Fritters

So, the lovely people at Ontel kindly offered me the opportunity to review the Veggetti Spiral Vegetable Slicer, and of course, I said yes! Not only did they send me the Veggetti, but I also received a $25 gift card.  As someone who eats gluten-free and low-carb, pasta in it’s normal form has been off-limits.  … Continue reading