Roasted Cauliflower

To me, most things taste good with a bit of caramelization, and they taste even better with a lot of caramelization – hash browns, burgers, steak, chicken, and in this instance, vegetables, specifically, cauliflower.  When you take a bite, it’s crunchy, it’s tender, it’s sweet, and it’s savory – a perfect mix of flavors and textures.  Roasting vegetables is … Continue reading

Curried Coconut Cauliflower Soup

Yesterday, I bought a head of cauliflower with plans to make faux mashed potatoes to eat alongside pot roast.  I’ve made them many times before, and I really think they’re quite delicious.  So this morning, in the wee hours, I cut the head of cauliflower into florets, went into the pantry to find one of … Continue reading

Loaded Cauliflower Casserole

On Tuesday, we had a birthday lunch for one of our office volunteers.  The theme was “potatoes” as in, we were supposed to make a dish with potatoes as the main ingredient.  Now, I love potatoes, as evidenced here, here, and here, but I wanted to shake it up a bit – if you can … Continue reading