So, the lovely people at Ontel kindly offered me the opportunity to review the Veggetti Spiral Vegetable Slicer, and of course, I said yes! Not only did they send me the Veggetti, but I also received a $25 gift card.
As someone who eats gluten-free and low-carb, pasta in it’s normal form has been off-limits. However, with the Veggetti, I’m back in business! I’ve made zoodles – zucchini noodles – at least twice weekly since receiving the Veggetti. Sometimes I toss the noodles with marinara, sometimes with cheese, and other times I just make a quick saute with butter and garlic. I’m in Veggetti heaven 🙂
Here’s the low-down:
The husband was a bit of a tough sell until I found this recipe over on Closet Cooking. I subbed cup4cup for the regular flour, and it worked perfectly. These fritters are delicious! If you have zucchini in the garden and you’re wondering what else to make, these delicious fritters are the perfect solution, and the Veggetti makes it super simple! I give the Veggetti a double thumbs up for convenience, ease of use, and easy clean-up!