Silver Dollar Pancakes

 photo IMG_7713.jpg
Back in my gluten and carb days, I had a favorite breakfast – Fluffy Tom Thumb Cakes from the Cotton Country Collection cookbook – delicious, fluffy, and perfect. Since we now eat differently, I wanted to recreate those delicious pancakes using almond flour and/or coconut flour. I’ve tried many published recipes, and not one of them came close. Some were eggy-smelling and tasting, others were flat, and some were so fragile that I couldn’t even flip them. But, finally, I came across the best combination of wet and dry, and I’m ecstatic to share them with you. If you’re interested in the Tom Thumb version, see below.

 photo IMG_7715.jpg

I make these using a tablespoon cookie measure, but you can make them bigger or smaller. The recipe has been given the husband and son seal of approval 🙂

 photo IMG_7716.jpg

Silver Dollar Pancakes
Liquid ingredients
2 large eggs
3 tablespoons heavy cream
1 tablespoon sugar-free honey
½ teaspoon vanilla
⅛ teaspoon vinegar

Dry ingredients
½ cup almond flour
1 tablespoon coconut flour
¾ teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
1 teaspoon coconut oil, or oil of choice

Using an immersion blender, combine liquid ingredients and blend until well-mixed. You can also use a whisk, just be sure to blend them together well.
Combine dry ingredients, then add to liquid ingredients.
Blend together with the immersion blender or whisk.
Allow batter to rest for 5 minutes.
Heat coconut oil in a skillet, then dollop 2 tablespoons of batter.
Cook until surface of pancakes have some bubbles and a few have burst, 2 to 3 minutes.
Flip and cook until browned on the underside, about 2 minutes more.
Serve with sugar-free syrup, butter, or low-sugar jam.

Print

Nutrition Facts
4 Servings

Amount Per Serving
Calories 175.6
Total Fat 14.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 108.4 mg
Sodium 39.8 mg
Potassium 42.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.3 g
Sugars 0.6 g
Protein 6.9 g


Fluffy Tom Thumb Cakes (Cotton Country Collection)
1 egg
3/4 cup + 2 tablespoons milk
2 tablespoons melted butter
1 cup flour
1/2 teaspoon salt
2 tablespoons baking powder
2 tablespoons sugar

Combine egg, milk, and melted butter.
Add dry ingredients; beat until smooth.
Pour 1/4 cup of batter onto heated and oiled skillet.
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes.
Flip and cook until browned on the underside, 1 to 2 minutes more.

Linked to the following:

Hearth and Soul
Cast Party Wednesday
Wake Up Wednesdays
I love my Disorganized Life
Smart School House
Handy Man, Crafty Woman
This Silly Girl’s Life
Soda Pop Avenue
Mostly Homemade Mom
JAQS Studio
DIYbyDesign
Ginger Snap Crafts
My Girlish Whims
Made to be a Momma
Someday Crafts
Seven Thirty Three
We Are THAT Family
Creations by Kara
Sew Much Ado

Advertisements

One thought on “Silver Dollar Pancakes

  1. Pingback: 14 Delicious Breakfast Ideas - A Mouse In My Kitchen - A Mouse In My Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s