Symphony Milk Chocolate Bar Cookies

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Crispy, chewy, and filled with bits of toffee…can you resist? Oh, lest I forget, the cookie is chocolate! From Martha Stewart’s Cookies, this is the recipe for a chocolate lover. I’m a big fan of cup4cup, but I hadn’t yet tried it out on a cookie, so as I browsed my bookshelves, I came across my long unused copy, and decided this would be the trial cookie. Obviously, a success, no? Of course, use AP flour if you aren’t gluten-free.

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Symphony Bar Milk Chocolate Cookies
1 cup flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2-4.25 oz Symphony Bar with Almond and Toffee Chips
1 stick unsalted butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Preheat oven to 325 degrees.
Line a cookie sheet with parchment or spray with non-stick spray.
In a small bowl, combine flour, cocoa, baking soda, and salt; set aside.
Melt together one of the Symphony bars with the stick of butter – I did this in the microwave, stirring after intervals of 30 seconds. The cookbook says to use a double-boiler technique – your choice. Once melted, allow the mixture to cool.
In a large bowl, beat together the cooled melted chocolate, sugar, eggs, and vanilla.
With the mixer on low, add the flour/cocoa mixture.
Chop the remaining Symphony bar, and add to the cookie dough.
Chill for 15 minutes.
Using a small cookie scoop, drop cookie dough onto prepared pan. The cookies spread, so allow at least 2″ between them.
Bake for 12-13 minutes at 325 degrees.
Allow to cool before removing from pan.
Enjoy!


Print

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10 thoughts on “Symphony Milk Chocolate Bar Cookies

  1. Louanne, your Symphony Milk Chocolate Bar Cookies look amazing! They are so rich and chocolatey! I would love to have one of these (or perhaps two…) with a cup of tea or nice tall glass of milk. Thank you for sharing them with us at The Hearth and Soul hop.

  2. Yum! I totally forgot that Symphony bars were a thing until I saw this post, but now I really want to bake them into something :). I love how decadent and chocolatey these look.

  3. Hi Louanne,
    Your Symphony Milk Chocolate Bar Cookies look delicious, we would love them. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

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