Raspberry Crumble Bars

 photo 13bcf-img_3541.jpgMy husband prefers desserts without chocolate as the star ingredient. I, on the other hand, am all about chocolate. Now, my husband is a good guy, and while he’s really particular when it comes to savory dishes, he rarely turns down a dessert, with or without chocolate. However, he usually doesn’t want to eat it more than once, so rather than allowing a lovely chocolate dessert to languish in our kitchen, I take it to work where my staff more than happily polishes it off. I was thinking out-loud yesterday (sounds better than saying I was talking to myself) trying to decide upon a delicious dessert, when he suggested, somewhat hopefully, that maybe I could make something with raspberries? Well, of course I could! So, in the interest of marital harmony, and because I dearly love my incredibly supportive husband, today’s post has not one speck of chocolate and is full of both raspberries and nuts!

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Raspberry Crumble Bars
2 1/4 cups flour (Cup4Cup works wonderfully for GF)
1 cup sugar
1 cup nuts, chopped and toasted or 1 cup unsweetened coconut, lightly toasted
1 cup unsalted butter, softened
1 egg
1/2 teaspoon almond extract
1 cup raspberry preserves

Preheat oven to 350 degrees.
Butter, then line with parchment, an 11×8 or 9×9 baking pan; set aside.
In a large bowl, combine all ingredients except raspberry preserves.
Beat on low for 2-3 minutes, or until well mixed.
Reserve 1 1/2 cup of the mixture and set aside.
Press remaining mixture into bottom of prepared pan.
Spread preserve to within 1/2″ of edge.
Crumble reserved mixture over preserves.
Bake for 45 minutes at 350 degrees.
Cool before cutting into bars.


Shared with the following:
Flamingo Toes
Life on Lakeshore Drive
The Foly Fam

Nifty Thrifty Things
Under the Table and Dreaming
Twigg Studios
Finding Silver Pennies
Momnivore’s Dilemma
I Should be Mopping the Floor

Say Not Sweet Anne
The Plaid and Paisley Kitchen
Frugality Gal
The Chicken Chick
Cooking for the Seven Dwarfs
Creating My Way to Success
The Casual Craftlete
The Dedicated House
Jam Hands
Mommy on Demand
A Marvelous Mess
Sew Can Do
Make Ahead Meals
DIY Home Sweet Home
Mad in Crafts
Skip to my Lou
Making the World Cuter
Huckelberry Love
Mix It Up Monday
Melt in Your Mouth Monday


6 thoughts on “Raspberry Crumble Bars

  1. Pingback: Featuring You! - Flour Me With Love

  2. They look delicious, I love baked goods with jam in. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again this weekend.

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